I also put a quiche in the oven for this week. Finally, I've put some beef tips in a mushroom broth in my crockpot for dinner.
I mention that because all three things are recipes that I've been making for at least a few years. The quiche making is only three years old, but I need to find some new recipes to try. When I'm hungry though, I really appreciate eating something that I know is familiarly delicious.
There is definitely a fine line between trying new things to see if I/you will like them and sticking with the tried and true. I feel like that is the same for me lately with movies, places to visit, restaurants, food, and music.
I know that the good things I have enjoyed in my life, though, have all come from being exposed to them in my travels and my experiments.
Today, I stuck with the stuff that was familiar. Tomorrow and the days ahead, ready to try new things.