Same old recipes, same great taste

I didn't have much planned today.  I knew that I had some very brown bananas that needed to be used. I also didn't feel like doing much.  I decided to pull together some banana muffins from my mom's recipe.  I feel like I make these every other month, but I still love them.  

I also put a quiche in the oven for this week.  Finally, I've put some beef tips in a mushroom broth in my crockpot for dinner.  

I mention that because all three things are recipes that I've been making for at least a few years.  The quiche making is only three years old, but I need to find some new recipes to try.  When I'm hungry though, I really appreciate eating something that I know is familiarly delicious.  

There is definitely a fine line between trying new things to see if I/you will like them and sticking with the tried and true.  I feel like that is the same for me lately with movies, places to visit, restaurants, food, and music.  

I know that the good things I have enjoyed in my life, though, have all come from being exposed to them in my travels and my experiments.  

Today, I stuck with the stuff that was familiar.  Tomorrow and the days ahead, ready to try new things.